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Baking powder is a chemical leavening agent in powder form. It is made from baking soda, a weak acid, and excipients. It works by releasing carbon dioxide gas into dough or batter through an acid-base reaction, and the bubbles raise the fresh dough, resulting in a fluffy and light baked product. The excipients in baking powder can be cornstarch or potato starch. It is used as a moisture absorber, extending the shelf life of the product, since the powder must be kept dry.
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Baking powder is a chemical leavening agent in powder form. It is made from baking soda, a weak acid, and excipients. It works by releasing carbon dioxide gas into dough or batter through an acid-base reaction, and the bubbles raise the fresh dough, resulting in a fluffy and light baked product. The excipients in baking powder can be cornstarch or potato starch. It is used as a moisture absorber, extending the shelf life of the product, since the powder must be kept dry.
