2,60 €
Cinnamon “sticks” or “rolls” are formed by drying the inner bark of the branches of the true cinnamon tree. Despite the fact that the aromas of the powder are intense, the rolls release their aromas only when they are broken or come into contact with a liquid. It has a warm but at the same time intense aroma, pleasantly sweet and woody. In addition to its well-known uses in confectionery, its aromas make it an ideal companion for fruits such as apple, apricot, banana and pear. It goes very well with curry and meat dishes and of course with stews.
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Cinnamon “sticks” or “rolls” are formed by drying the inner bark of the branches of the true cinnamon tree. Despite the fact that the aromas of the powder are intense, the rolls release their aromas only when they are broken or come into contact with a liquid. It has a warm but at the same time intense aroma, pleasantly sweet and woody. In addition to its well-known uses in confectionery, its aromas make it an ideal companion for fruits such as apple, apricot, banana and pear. It goes very well with curry and meat dishes and of course with stews.
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