{"version":"1.0","provider_name":"Arte Di Gusto","provider_url":"https:\/\/artedigusto.gr\/en\/","author_name":"artedigusto","author_url":"https:\/\/artedigusto.gr\/en\/author\/artedigusto\/","title":"Laurel leaves - Arte Di Gusto","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"Rntla7VOIR\"><a href=\"https:\/\/artedigusto.gr\/en\/product\/laurel-leaves-a-handpicked-15g\/\">Laurel leaves<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/artedigusto.gr\/en\/product\/laurel-leaves-a-handpicked-15g\/embed\/#?secret=Rntla7VOIR\" width=\"600\" height=\"338\" title=\"&#8220;Laurel leaves&#8221; &#8212; Arte Di Gusto\" data-secret=\"Rntla7VOIR\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/artedigusto.gr\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/artedigusto.gr\/wp-content\/uploads\/2025\/09\/\u0394\u03ac\u03c6\u03bd\u03b7-\u03c6\u03cd\u03bb\u03bb\u03b1-\u0391-\u03c7\u03b5\u03b9\u03c1\u03bf\u03b4\u03b9\u03b1\u03bb\u03b5\u03ba\u03c4\u03ae-15\u03b3\u03c1-\u03a4\u03bf\u03c5\u03c1\u03ba\u03af\u03b1\u03c2.jpg","thumbnail_width":501,"thumbnail_height":500,"description":"Bay leaves have a sweet aroma and flavors reminiscent of other spices, such as nutmeg, cloves, vanilla and pepper. Dried leaves can be used in boiled and fried dishes. However, they are usually removed from food before serving. A decoction of bay leaves is considered beneficial in cases of indigestion and anorexia, has astringent, antidiarrheal [&hellip;]"}