1.0Arte Di Gustohttps://artedigusto.gr/en/artedigustohttps://artedigusto.gr/en/author/artedigusto/rich600338<blockquote class="wp-embedded-content" data-secret="SGDuFvqzt1"><a href="https://artedigusto.gr/en/product/garlic-powder-50g/">Garlic powder</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://artedigusto.gr/en/product/garlic-powder-50g/embed/#?secret=SGDuFvqzt1" width="600" height="338" title="“Garlic powder” — Arte Di Gusto" data-secret="SGDuFvqzt1" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); //# sourceURL=https://artedigusto.gr/wp-includes/js/wp-embed.min.js </script> https://artedigusto.gr/wp-content/uploads/2025/09/ΣΚΟΡΔΟ-ΣΚΟΝΗ-1.png8641099White garlic powder has retained the smell of fresh garlic and its oils. With one teaspoon being equivalent to one clove of garlic, you can easily add it to your recipes and give them the spiciness they need!